Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ Set aside. [Text]: Todays top articles from across the web: I know, this seems pretty weird, but it actually works! When youre ready to use up the leftovers, transfer the frosting from the freezer to the fridge the night before so it can thaw. Fluffy Japanese Pancakes. If its store-bought frosting, just pop the lid back on. The cookies have a cake-like texture and take on the flavor of the frosting they are made from. 0. Icing is often too thick for many dessert purposes, but thankfully . Most frostings can be stored in the fridge or freezer. Sometimes, I freeze my leftover frosting. BTW I give all my leftovers a similar treatment. In between the many layers of the lightest, airiest yellow cake you've ever tasted is a fantastic combination of bourbon, shredded coconut, raisins, pecans, and candied kumquats. Still, the fact that I regularly go overboard with the icing leaves me with a reoccurring decision to make: Toss the leftover or create a purpose for it. Nutrition Facts Prep Instructions One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. And, top with chopped pecans and edible glitter. Preheat oven to 350 degrees. Stir until everything is well mixed. Heres a recipe for buttercream frosting that only takes 10 minutes. [Title]: Rental Mortgages Coconut Pecan Frosting is a gooey frosting, with the consistency of a cross between custard or pudding and caramel. HOW-TO: Gently melt frosting (any flavor) in the microwave. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Flora Tsapovsky investigates. Enjoy the ensuing sugar coma. Do as I did and swirl dollops of your glaze into the top of a pan of brownie or blondie batter before baking. Join my mailing list - and receive a free eBook! what to do with leftover coconut pecan frosting . Lightly coat the top with another later of frosting and broil for 10 minutes until the skin is caramelized. It should keep for up to a week, but give it a quick sniff before you use it just to be sure. So if you have them on hand, you will be able to find more ideas to make. Serve with champagne or on your naked bod. A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded coconut flakes adds crunch. First, whisk together the coconut milk and flour in a saucepan then bring to a boil. First, find the ingredient that you need to find leftover recipes for. Oatmeal and chia bowls are both great ways to start the day, full of all the energy and heart-healthy nutrients you need. Family loved it. TYPE: DessertINGREDIENT COUNT: 6 plus basic pantry ingredients.AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 15 Minutes, TYPE: DessertINGREDIENT COUNT: 8 plus oilAMOUNT OF FROSTING: 12 oz ChocolateINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 1 hour 5 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 16 oz ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 2 hours 22 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 OZ RedINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 8 Minutes. It came out super nice. Check back! You don't need an ice cream machine when you have the magical powers (aka additives) of frosting. Then place them on a cookie sheet lined with parchment paper, freeze until firm, and enjoy. TYPE: DessertINGREDIENT COUNT: 2 AMOUNT OF FROSTING: 16 oz VanillaINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 2 hours 6 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Cream CheeseINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 15 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 40 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: As much as you want - colored orange and redINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 45 Minutes. Then, place in a cup and top with 1 teaspoon of coconut oil. These coconut macaroons, a traditional Passover 3. I cant be the only one who consistently overshoots on how much frosting or glaze Ill need to sugarcoat a homemade baked good. A twist on the traditional German Chocolate Cake, this shredded coconut recipe is served in the form of a super sweet pie. The frosting is spread over the top and sides of the cake, then it's coated with toasted shredded coconut and candied lemon for a delightful spring dessert. Finally, add butter and cream cheese and mix until combined. If youre hungry for more coconut milk recipes, here are some of our favourites. (-) Information is not currently available for this nutrient. Let stand, stirring occasionally, for 30 to 45 minutes before using. Best Your Best Chef-Self: The Complete How-To Guide. A classic bchamel is made from a butter and flour roux mixed with whole milk, but you can make it vegan by replacing the butter with olive oil or coconut oil, and the milk with coconut milk. Add remaining cake mix to butter; blend well. It wouldn't be a proper coconut recipe roundup without including coconut macaroon cookies dipped in melted chocolate. Add the banana, coconut, pecans, vanilla and mix well. Stir room-temperature frosting. Once, I even made a cupcake entirely of frosting(Gross or awesome? If you are making a creamy, pureed vegetable soup and want to make it vegan-friendly (but still hearty and opulent), coconut milk is the ideal dairy replacement. And yet, like any pet, puppies grow up and turn into dogs. And if you cant think of anything to do with it right now, you can always freeze some for later. Top with a small dollop of frosting. Stir in oats. Chocolate Cake with Peanut Butter TYPE: Dessert INGREDIENT COUNT: 8 plus oil AMOUNT OF FROSTING: 12 oz Chocolate INGREDIENT TYPE: Simple ingredients you may have on hand. Make sure to store it in an airtight container and bring it to room temperature before you try and spread it again. MyRecipes may receive compensation for some links to products and services on this website. Combine flour and baking soda in a bowl. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Im sure many of you have had the same experience. Simply take whatever green vegetables you have to hand - leeks, kale or spinach all work well - and saut in a little oil. 2. Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until melted and smooth. confuse canned coconut milk with the stuff in a carton. 55+ Easy Dinner Recipes for Busy Weeknights. Lastly in a third bowl, combine the coconut flakes and ground pecans, set aside. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. This recipe makes enough to fill and frost a 3 layer cake, about 6-7 cups. Gluten-free and jam-packed with delicious, decadent ingredients like bittersweet chocolate, roasted almonds, and shredded coconut, these cookies are a guaranteed hit. So please indulge in a treat or two below in moderation i.e., Vanilla Frosting-Glazed Pork Belly should not become one of your dinnertime staples. 55+ Easy Dinner Recipes for Busy Weeknights. 6 Things to Always Clean Before Guests Come Over. Great garnish for ice cream or milkshakes. It can be used as a topping for cupcakes, or in a wide variety of other recipes. Coconut Macaroons Recipe. Classic Angel Food Cake. Make a veggie pot pie. Web design is the process of creating a website from scratch, usually using a framework such as HTML5 or Bootstrap. * Place melted butter in large bowl. Stuff them into rice paper wraps or lettuce wraps. Stir in 8 ounces of melted dark chocolate. Because the meringue buttercream isnt as sweet as American buttercream, the cookies werent as sweet. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. There's shredded coconut in the crust, the filling, and topping for this sweet-as-can-be pie. 1/2 cup of leftover frosting 1 cup flour 1 large egg 1/4 teaspoon baking soda 1/4 teaspoon salt US Customary - Metric Instructions Preheat oven to 350 F. Mix everything together. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan. I also use and love The Smart Bakers cupcake stand. Even if you have leftovers after youre done baking, dont throw them away! If it's on a cake or cookies, etc., it can stay covered at room temperature for up to 5 days. Click here to leave a comment and rating. Feel free to play around with the recipe by adding chocolate chips or other mix-ins to the cookies. Fewer dishes to do. We don't recommend storing the frosting in your piping bags because they're not as airtight as a glass or plastic container. (Instant Pot, Slow Cooker, etc. Find out how to prepare it and when it is best to serve it. Making rice milk is also relatively easy if you have a blender to hand. Puree until smooth. With WordPress, you can set up a website very quickly, but you will need to learn some basic HTML knowledge to customize it. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I recently started an ongoing cooking experiment in which I replace the heavy cream called for in various recipes with coconut milk. Then, place in a cup and top with 1 teaspoon of coconut oil. 16 of 16 New Zealand-Style Pavlova The Your email address will not be published. Pipe the leftover frosting into hulled strawberries. Steps 1 Heat oven to 350F. also decorate as part of the festivities. Homemade frosting will last up to a week in the fridge and about one month in the freezer. Editors Tip: Dont store the frosting near fragrant foods in the fridge, like fish, meat or onions. Learn what to do with leftover frosting using this collection of 17 amazing recipes. Our goal is to help you find recipes with the food you already have in your pantry. Anything tomato-based or heavily spiced with turmeric is the perfect conduit for coconut milk. Place your frosting in a freezer-safe bag and make sure to squeeze out any extra air. FDL+ Heres my version of Stephanies recipe, and check out the web story about turning leftover frosting into cookies, too! Make Crumble You can also use your leftover filling to make a delicious crumble topping for ice cream, pie, or other desserts. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, rice noodles with prawns and coconut milk, vegetable curry with coconut milk and rice, What to make with leftover shredded chicken, Beer cheese: what it is and how to serve it, Everything you need to know about beetroots. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. who wins student body president riverdale. Line a baking sheet with parchment paper. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. I've made several german chocolate cake frostings, but this one is by far my favorite! The sweetness of coconut milk pairs well with juicy prawns, crunchy mangetout and a hint of chilli heat. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items, TYPE: AppetizerINGREDIENT COUNT: 2 AMOUNT OF FROSTING: As much as you want Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 3 MinutesNOTES: Vegan, TYPE: AppetizerINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Vanilla or Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 5 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 oz CherryINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 7 AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 4 hours 45 Minutes, TYPE: DessertINGREDIENT COUNT: 4 plus oilAMOUNT OF FROSTING: 16 oz Coconut PecanINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 1/2 can INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 15 Minutes, TYPE: DessertINGREDIENT COUNT: 3 AMOUNT OF FROSTING: 1 cup ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 60 Minutes. When you're done piping or spreading your frosting, put the leftovers in an airtight container to prevent it from crusting over. The thickeners are the egg yolks and cornstarch. I now have a new solution for leftover frosting use it to make leftover frosting cookies! Set aside. Pour the coconut milk into ice cube trays and freeze it until you need it. Swedish Nuts Recipe. Enjoy the oohs and aahs (but hopefully more oooooooohs). ("Coating chocolates" are special chocolate chips meant to coat things when you melt them; the common brand is Candiquik.) Japanese pancakes are fluffy, souffl-like pancakes that 4. When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Whether you have half a can or just a couple tablespoons, here's how you can put it to good use. Posted on 09/06/2022 by . As for me, I have a guilt complex that is easily triggered by throwing food away (among other things), so I generally try to look at this particular scenario as a creative challenge; I have to find a way to put the excess sugary paste to good use without investing more time, effort, or money than its worthwhich usually, aint much. Check out these amazing storage tips and then turn your leftovers into a new family favorite. For a fun twist on traditional cupcakes, try making candy cups . I love seeing your creations. Layer in chunks of cake, fresh fruit, and the frosting. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. The recipe calls for 12 egg whites, or 1 1/2 cups of liquid egg whites, along with cherry tomatoes, spinach, and broccoli. Make ice cream without a machine. We can't deliver food directly to your inbox. Choose a shade that works with a range of backsplash and countertop materials. Return to the oven for another hour. The monkey bread can be assembled and placed in the fridge until ready to bake. Stir in vanilla, coconut, and pecans. They bring texture and unique nuttiness that no one will be able to pass up. This site wouldnt be here without shares from people like you, and we are so thankful that you took the time to visit. However, since starting this experiment, Im continually finding myself with half-emptied cans of coconut milk hanging out in my refrigerator. Then dip each ball into melted icing, let it firm up, and insert a stick to make it a "pop.". Remove pan from heat. Using an ice cube tray is a great idea if youre planning on using it in several different dishes. And, top with chopped pecans and edible glitter. Transfer mixture into a stand mixer. Cool to desired consistency prior to frosting. Advertisement. That way you can take what you need and leave the rest in the freezer. Crumble the cake, mix it with icing, and form it into balls. Place 12 roughly even scoops of cookie dough on a cookie sheet lined with a Silpat or parchment paper. And this heart-healthy carbohydrate becomes a lot more exciting with the addition of coconut milk stirred in as a non-dairy alternative to traditional cows milk. Offers may be subject to change without notice. Cookbook', What is Lemon Balm? Carefully remove from baking sheet and transfer to a cooling rack. There were so many great recipes to choose from, but I got most excited about her post, Frosting in My Cookie Dough. Please check the recipe to make sure that you have the ingredients needed to create the dish. Don't miss these other amazing Oreo recipes! The frosting is one of the best parts of a German Chocolate cake and this one looks like the ultimate indulgence. While theres a wide array of ways to use up leftover frosting, one of our favorite tricks is to pour the leftovers over ice cream! Now, here are a few ways Im particularly loving right now to use leftover canned coconut milk in your everyday cooking: The standard rice-to-water ratio is 1 cup white rice to 2 cups water. To ensure your leftovers dont go to waste, heres how to make coconut pecan frosting. Everybody understands the stuggle of getting dinner on the table after a long day. Download Article A splash of milk will make your frosting runnier. Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. I'm Michelle! Check out this fascinating article on how to make your own nut milks, including almond, at home. When the flour turns into a sticky paste, pour in the coconut milk to loosen the roux, and season with salt and black pepper (or any other spices you want). Blah. Beat to combine. Mix with a bit of softened cream cheese to make a "cheesecake dip" for pretzels and fruit. Store-bought frosting can last in the fridge for three to four weeks and in the freezer for two to three months. Remove from heat. Truth! Remove the pan from the heat. Sweetened or unsweetened, there's no denying that shredded coconut is a fabulous ingredient that can instantly elevate both sweet and savory recipes. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Preheat the oven to 350 degrees F (175 degrees C). Let set in the fridge for an hour. Place 12 roughly even scoops of cookie dough on a cookie sheet lined with a Silpat or parchment paper. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Bake for 13 minutes or until the edges of the cookies are lightly browned. along with some diced onions and frozen peas, saute till onions turn translucent and the peas get soft. Home. It should last another week in the fridge. Spoon about cup of the hot mixture into a small bowl with egg yolks and stir quickly until combined. Use in a stir-fry with leftover rice. To keep this frosting for later, place it in an airtight container and freeze it. This decadent frosting is gooey and sweet like caramel and loaded with coconut and pecans. It's delicious, and it tastes like childhood and happiness, but most of it is also full of trans fats, dyes, and chemicals. Dairy (coming soon) Baking Ingredients (coming soon) Once you've found the right ingredient, click on it to see what to do with the leftovers! No Southern baker should be without this amazing Coconut Pecan Frosting recipe. Coat everyone's favorite shellfish in a combination of panko breadcrumbs and shredded coconut, then pan-fry them until they're golden brown and crispy. Video Notes This recipe makes enough to fill and frost a 3 layer cake, about 6-7 cups. Success! If youre using a stand mixer, add the mixture with the paddle attachment. Learn to love your leftovers with zero-waste recipes from world-famous chefs. Dont let all the hard work of whipping up frosting go to waste. Cake pops are a fun and easy way to use up leftover frosting. Here are the steps: Crush the leftover cookies in a blender until they are fine crumbs. HOW-TO: Using boxed red velvet cake mix, make red velvet cupcakes in a cupcake tin or ramekins according to the package directions. While its fine to put the frosting in the fridge, the texture will start to get quite tough. Pin this to your favorite recipe board and it will be ready when you are! Coconut is a great lactose-free alternative to dairy milk. Then, dip the balls into melted chocolate and decorate as desired. This will take about 5 minutes. Enter to Win $10,000 to Makeover Your Home. If it's store-bought frosting, just pop the lid back on. dan beckerman producer sample analogy for father what to do with leftover coconut pecan frosting. You will need two bowls: Place flour, baking powder, and salt in a bowl and whisk together, and set it aside. Macey Foronda Credit: Photo by Dorling Kindersley: Charlotte Tolhurst via Getty Images, 16 Low-Effort Ideas for Using Up Leftover Frosting. ). Next, in a stand mixer, cream together butter and sugar until fluffy; about 3 minutes. Whether you make frosting and graham cracker sandwiches or eat it with a spoon (we wont tell! Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. what to do with leftover coconut pecan frostingpublic adjusters are crooks. These chewy, nutty cookies feature a spectacularly sweet combination of bittersweet chocolate, chopped pecan halves, and unsweetened shredded coconut. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. or until thickened and golden brown, stirring constantly. HOW-TO: Gently melt frosting (any flavor) in the microwave. You can use coconut pecan frosting to create fun and creative decorations. Who wouldn't want to dig into this family-friendly skillet cookie? Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? what to do with leftover coconut pecan frosting. In a large saucepan over medium heat, add evaporated milk, sugar, egg yolks, and butter. All Rights Reserved. Take these easy steps to ensure the strength of your relationship. MORE ABOUT ME>>. Fashion Supplies For Pets what to do with leftover coconut pecan frosting If you have leftover frosting, but youre afraid to throw it away, then youve come to the right place. Let it come to room temperature before use. Check out the blogger that published each recipe to use their tips and get the full ingredient list. Make these toppings for the ultimate ice cream sundae partyour Vanilla-Bourbon Butterscotch Sauce and Chocolate, Almond, and Coconut Clustersthen follow this recipe to build one epic frozen treat. Lots of smoothies use coconut water as a sweet, nutritious base, but for a creamier consistency, try using leftover coconut milk instead. Thanks . We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. this link is to an external site that may or may not meet accessibility guidelines. Pipe cream cheese frosting into the strawberries. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. This would be the case if you wanted to add new functionality or edit the theme. The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and makes it extra fluffy. Easy recipes and cooking hacks right to your inbox. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Cupcake Roulette on the Cupcake Project Facebook page, the web story about turning leftover frosting into cookies. Whether sweetened or unsweetened, shredded coconut brings plenty of texture and flavor to these cakes, cookies, and other dessert recipes. If you dont want to use your leftover coconut milk right away, you need somewhere to store it, and an opened can is not ideal. In a small bowl, combine the flour, ground cinnamon, and sea salt. There's coconut oil in the batter, which adds moistness and flavor, but the real magic happens in the frosting and decoration. My kids really loved it!! I specialize in healthy, flavorful recipes that are easy to make at home. Reduce your coconut milk in a pan for a few minutes to thicken and intensify the flavours, then pour it over the fish. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Bake a casserole with a thick and creamy sauce. loved the combination of coconut and pecan in frosting. Pour the coconut milk into ice cube trays and freeze it until you need it. Salted Caramel and Fig Cheesecake Bites. She was the winner of the most recent round of Cupcake Roulette on the Cupcake Project Facebook page; I spin the virtual wheel and if I pick your blog, I bake something inspired by it. This page contains affiliate links which means if you make a purchase using the link, I could receive a commission check out all the detailshere. ADVERTISEMENT 9. It should last up to 3 months. Healthy Paleo Carrot Cake (Gluten-free and Dairy-free), French Chantilly Cream Recipe (Crme Chantilly), Condensed Milk Buttercream (Russian Buttercream). Transfer mixture to a bowl. Next, beat together the butter and sugar until smooth and creamy, roughly 1-2 minutes depending on how powerful your mixer is. Scoop into small balls and roll them smooth between your hands. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. Cool on baking sheet for 5 minutes. Stir in toasted pecans and coconut. I've got bottles of Bourbon, Rum, Vodka, and Brandy in my . ), Obviously, you can drizzle a leftover glaze over another baked goodsuch as. It can be added to soups, smoothies, and even your early morning cup of coffee. It's not just for sweet treats, though. Swedish nuts are a sweet, crunchy treat made by coating 6. Combine them with melted butter, milk, and eggs. Store-bought canned frosting is scary and magical. 5 Ways to Use Up Leftover Canned Coconut Milk. Great garnish for ice cream or milkshakes. Puppies are irresistible. Drop by rounded teaspoonfuls onto greased baking sheets. Add the eggs and vanilla and mix on low until combined. Add to butter mixture and mix until just combined. (Microwave or stovetop, gently, stirring often.). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc. HOW-TO: Take a two pound slab of pork belly, season with salt and pepper. No one would ever guess that this gluten-free stunning dessert is made with just four ingredientsunsalted butter, sweetened shredded coconut, semisweet chocolate, and heavy cream. If you are not going to use it within 3 days. Next, slowly add 2 cups of water while whisking vigorously. Cook stirring constantly for 3 to 4 minutes or until butter melts and sugar dissolves. Set on a wire rack, skin side up, with an (ideally rimmed) baking sheet below it. Take dessert to the next level by sprinkling meringue discs with finely shredded coconut before baking. Pecans and shredded coconut distinguish German chocolate cake from any other rich, fudgy chocolate cake. In a bowl, blend flour, baking soda, baking powder and salt together. [Text]: WordPress is a content management system, meaning it allows you to publish content without needing to learn a web design language. Offers may be subject to change without notice.